Caffe Bene Introduces 7 New Autumn Menu Items Including Black Sesame, Green Tea, and Yuzu

[Asia Economy Reporter Moon Hyewon] Cafe Bene announced on the 2nd that it will launch new menu items for the autumn season.

The new menu consists of a total of seven items: three types of coffee, two types of non-coffee lattes, and two types of tea. It is filled with high-quality domestic ingredients, allowing customers to intuitively enjoy the original taste and flavor of the raw materials.

The three coffee items include ▲Heukimja Cream Latte ▲Heukimja Cream Oat Latte ▲Cafe Oat Latte. These feature a savory blend of Cafe Bene’s espresso and domestic Heukimja (black sesame) cream. The oat lattes use "Maeil Dairy Amazing Oat," made from Finnish oats.

The two latte options are Jeju Green Tea Oat Latte and Uri Heukimja Latte. The Jeju Green Tea Oat Latte combines the slightly bitter flavor of green tea grown in Jeju with the nutty oat milk (oat beverage), offering a richer taste experience.

The new tea menu includes two items: "Goheung Yuzu Chamomile Tea" and "Goheung Yuzu Pear Tea." Goheung Yuzu Chamomile Tea is a blended tea beverage that adds the refreshing aroma of chamomile tea to the tangy yuzu grown in Goheung. Goheung Yuzu Pear Tea blends Goheung yuzu with domestic pears, delivering a balance of tartness and sweetness.

This content was produced with the assistance of AI translation services.