SPC Samlip Launches 3 Types of 'Saeng (Raw) Dough'... "Convenient for Holidays and Camping"

[Asia Economy Reporter Moon Hyewon] SPC Samlip announced on the 1st that it has launched three types of “fresh dough” that can be conveniently cooked and eaten immediately.

Fresh dough is characterized by the raw dough contents of jeon being contained in a pouch form, allowing for easy cooking by squeezing the dough directly onto a frying pan without the need to add water or other ingredients or thaw it. In particular, the HPP (High Pressure Processing) method, which sterilizes without applying heat, preserves the fresh taste and texture of ingredients such as vegetables.

The three varieties include “Potato Jeon,” featuring a chewy texture with 72% domestically sourced potatoes; “Chive Vegetable Jeon,” containing abundant vegetables such as chives, onions, and cabbage; and “Kimchi Jeon,” which includes kimchi, green onions, and chili peppers for a spicy umami flavor. Adding toppings like cheese or shrimp can make them even more delicious according to preference.

An SPC Samlip marketing representative said, “This product was launched to be enjoyed as a convenient snack at home or while camping, and we expect it to gain great popularity ahead of the upcoming holidays,” adding, “We plan to continue introducing various new products that lead the convenience food trend.”

This content was produced with the assistance of AI translation services.