hy, Launch of 'Ballyo Nokyong Nokyongcheon Dualjin'..."Nokyong and Red Ginseng Together in One Go"

hy 'Fermented Nokyong Nokyongcheon Dualjin'. Photo by hy

[Asia Economy Reporter Song Seung-yoon] hy announced on the 31st that it will newly launch the 'Fermented Nokyong Nokyong Cheongo Dualjin' following the premium deer antler product 'Fermented Nokyong Nokyong Cheongo' introduced earlier this month.

The new product will be released starting from the 1st of next month. It features a dual-type package that allows consumption of deer antler and red ginseng at the same time. The lid contains fermented deer antler extract, and the container holds liquid fermented red ginseng. It is convenient as it can be consumed anywhere without water.

The main ingredients, fermented deer antler and fermented red ginseng, are materials developed independently by hy. The fermented deer antler is made by fermenting New Zealand deer antler with the HY7602 strain. This process increases the content of sialic acid, an active ingredient in deer antler. hy's central research institute commercialized this after five years of research.

Fermented red ginseng is hy's main health food ingredient, made by fermenting six-year-old domestic red ginseng with Bifidus bacteria. Additionally, vitamin B1, manganese, and 17 traditional supplementary ingredients are added to enhance product value. Nokyong Cheongo Dualjin is a subscription-based product; when customers set the delivery date and cycle, a Fresh Manager delivers it free of charge. This allows for regular and consistent intake. An event is also held for customers who subscribe to commemorate the new product launch.

A hy representative said, "Fermented Nokyong Nokyong Cheongo Dualjin is a premium deer antler product that combines patented fermentation technology with a dual-type design," and added, "We recommend managing your health conveniently with Dualjin."

This content was produced with the assistance of AI translation services.