Grand Hyatt Seoul Hotel Launches Chilling Autumn Package

Chilling Autumn Package at Grand Hyatt Seoul.

[Asia Economy Reporter Jeon Jinyoung] Grand Hyatt Seoul announced that it will start selling the ‘Chilling Autumn’ room package from the 15th, in collaboration with Baesangmyun Brewery, allowing guests to enjoy the charm and elegance of traditional Korean liquor along with the hotel’s beautiful and classic scenery.

According to Grand Hyatt Seoul on the 12th, the Chilling Autumn package includes one bottle (700ml) of Baesangmyun Brewery’s Neurin Maeul Yakju, a Korean-style ice bucket called Bingjugi that holds ice to keep the liquor at the optimal drinking temperature, a set of glasses, and two bags of savory and slightly salty Gimbugak as a snack that perfectly balances with the Yakju.

The package offers a one-night stay in a room with views of Seoul’s beautiful cityscape and the sparkling outdoor swimming pool or the colorful autumn foliage of Namsan and Namsan Tower. Guests can also use the fitness center and indoor swimming pool once. Although this year’s Chuseok comes a bit early, this package is perfect for fully experiencing the festive atmosphere of Chuseok.

Additionally, it is ideal for liquor enthusiasts and those who enjoy drinking alone to focus solely on themselves and chill, or to spend a cozy time with a loved one. At the end of a day filled with various activities, sharing a drink and conversation in the room with companions allows one to warmly conclude the day like the autumn sunshine.

This content was produced with the assistance of AI translation services.