Ananti Hilton Busan, Peach Bingsu.

Ananti Hilton Busan, Peach Bingsu.

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[Asia Economy Reporter Yuri Kim] The McQueen's Lounge on the top floor of Ananti Hilton Busan Hotel announced on the 21st that it has launched a summer-limited dessert, peach bingsu.


This bingsu, introduced for the first time at the hotel, is made with peaches, a seasonal summer fruit. Among peaches, sweet yellow peaches are used to enjoy rich juice. The harmony with soft milk ice was also considered. It also boasts a unique visual appeal. The hotel explained, "Yellow peaches cut into bite-sized pieces and rich yogurt ice cream are placed on milk bingsu, creating a sweet and refreshing taste."


Peach syrup, sweet red bean paste, and macarons are also separately prepared so that sweetness can be adjusted according to preference. The peach bingsu is available as a summer limited item until the 31st of next month.



Meanwhile, the mango bingsu and red bean bingsu at McQueen's Lounge will be offered until September 12.


This content was produced with the assistance of AI translation services.

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