Kyochon Chicken 'Black Secret'... Contains 5 Flavors and Aromas of the East
[Asia Economy Reporter Moon Hyewon] Kyochon Chicken announced on the 14th that it has launched ‘Black Secret,’ an exotic chicken made in Kyochon’s unique way with the taste and aroma of the East.
Black Secret combines Kyochon’s secret ‘soy sauce’ with five representative Eastern spices: star anise, cinnamon, fennel, clove, and Sichuan pepper, creating a diverse taste and aroma. Additionally, it is stir-fried with Cheongyang chili peppers, green onions, and garlic to produce a deeper flavor, and aged Sichuan pepper for 8 years along with black sesame seeds are added to enhance the tanginess and nuttiness.
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In particular, the Sichuan pepper powder topping, provided together to sprinkle or dip on the chicken, further enhances the umami of the sauce. The combination of five-spice sauce and Sichuan pepper powder allows you to fully experience the rich flavor of five spices, making the taste and aroma of the chicken even more abundant.
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