Jaws Tteokbokki Introduces 'Mushroom Cream Tteokbokki'... "Should We Add Truffle Oil?"

[Asia Economy Reporter Moon Hyewon] Jaws Tteokbokki announced on the 16th that it has launched a new menu item for summer consumers' tastes, the ‘Beoseot Cream Tteokbokki’ (Mushroom Cream Tteokbokki).

Beoseot Cream Tteokbokki features shiitake mushrooms to enhance a rich texture, chewy and springy wheat rice cakes, and a harmony of meat juice and flavor from bacon, making it enjoyable without burden for everyone from the discerning MZ generation to older generations.

By adding truffle oil, you can enjoy ‘Truffle Beoseot Cream Tteokbokki.’ You can fully experience the aroma of truffle oil in your mouth, which blends with the mushroom cream to offer a more luxurious taste. Customers can drizzle the truffle oil themselves, so the aroma does not dissipate during delivery.

A Jaws Tteokbokki representative said, “The new menu can also be enjoyed like a cream risotto by mixing the cream sauce with Jaws cup rice,” and recommended, “Dipping the garlic baguette provided together into the cream to soak it softly is recommended.”

This content was produced with the assistance of AI translation services.