NS Home Shopping, Jeju Blues Special Broadcast... "From Horned Conch to Hairtail"

NS Home Shopping will hold a "Jeju Blues Special Broadcast" for three hours starting at 4:30 PM on the 15th.

[Asia Economy Reporter Lim Chun-han] NS Home Shopping announced on the 14th that it will air a "Jeju Blues Special Broadcast" for three hours starting at 4:30 PM on the 15th.

In this broadcast, Jeju Gimnyeong Haenyeo Village's Bulsola Jang will be introduced. This product is made by fermenting Bulsola (horned turban shell) into a sauce, allowing you to enjoy the chewy texture and the salty taste of the Jeju sea all at once. Jeju Gimnyeong Haenyeo Village's Tot Jang is made from wild tot (seaweed) harvested from the healthy Jeju coastal waters. It is matured with roasted soybeans to enhance the umami flavor, and instead of using it as a sauce, it is fragrant when placed on salads or rice.

Jeju Eorangjin Gosari is a product made by carefully cleaning tender bracken ferns that have grown in Jeju’s fields and oreums (volcanic cones) under spring rain. It pairs well with grilled pork belly, pasta, and ramen, and has a cooling effect, making it a better food choice in summer. This product is fresh gosari that does not require soaking in water separately and is conveniently packaged in 300g portions for easy storage and use. Jeju Eungalchi (silver cutlassfish) is caught one by one using line fishing, selecting only extra-large sizes around 100cm. After removing the head and tail, it is cut into four pieces, cleaned, and packed in one pack.

An NS Home Shopping official said, “We prepared this special broadcast so that you can feel the unique atmosphere and memories of Jeju Island through food that you won’t forget once you visit,” adding, “We hope you enjoy the Jeju Blues feast comfortably at home.”

This content was produced with the assistance of AI translation services.