Daesang Cheongjeongwon Foodmark Launches 4 New Fish Cake Products in 'Win-Win Collaboration'

[Asia Economy Reporter Koo Eun-mo] Daesang Cheongjeongwon's small and medium-sized enterprise win-win cooperation brand Foodmark announced on the 8th that it has launched four new fish cake products.

Foodmark collaborated with Hyosung Fish Cake to release four new products: ▲ Healthier steamed fish cake ▲ Two types of premium fish cakes made with three secret recipes ▲ Authentic Busan fish cake.

The Healthier steamed fish cake is steamed with high-temperature steam to remove oil. It was developed based on the idea that consumers blanch fish cakes in hot water before cooking. It is characterized by low oil content, moist texture, and mild taste. The premium fish cakes with three secret recipes are offered in two types: ▲ Assorted ▲ Square, designed for versatile cooking. The authentic Busan fish cake is fried twice in clear oil, resulting in a chewy and savory flavor.

A Daesang official said, "We launched products with enhanced convenience to meet consumer needs for enjoying fish cakes in a healthier and simpler way," adding, "Foodmark will strive to realize the value of coexistence and present better products."

This content was produced with the assistance of AI translation services.