The Foodservice Industry Captures Early Summer Appetites with Fruit-Filled Delicacies

[Asia Economy Reporter Moon Hyewon] The food service industry has launched a campaign to capture early summer appetites with dishes accompanied by abundant fruits.

According to the industry on the 5th, Subway recently released and is selling three types of ‘Avocado Honey Combination Sandwiches’ made with generous amounts of premium avocado puree: ‘Turkey Bacon Avocado Sandwich,’ ‘Roast Chicken Avocado Sandwich,’ and ‘Veggie Avocado Sandwich.’

The Turkey Bacon Avocado Sandwich combines the clean flavor of turkey ham with the luxurious creamy taste of avocado puree in a fantastic harmony. Well-cooked bacon adds a crispy texture.

The Roast Chicken Avocado Sandwich features an oven-roasted chicken breast patty that retains moist juices and a tender texture, paired with the rich, buttery flavor of avocado puree, delivering a healthy yet full-bodied taste that fills the mouth.

The Veggie Avocado Sandwich includes a variety of freshly prepared vegetables every morning?lettuce, tomato, cucumber, bell pepper, onion, pickles, olives, and jalape?o?combined with avocado puree, allowing you to enjoy both vibrant freshness and the natural healthy taste of avocado simultaneously.

Ediya Coffee introduced two types of ‘Fresh Fruit Juices’ using watermelon from Nonsan, Chungnam, and jujube cherry tomatoes from Buyeo as main ingredients. It was explained that watermelon, which received great consumer response last year, and tomatoes, which are gaining consumer interest as meal replacements, were utilized.

The fresh fruit watermelon juice is perfect for quenching thirst during the hot summer. It is made by blending high-quality, sweet fresh watermelons grown in Nonsan as they are. Notably, only Nonsan watermelons with a brix level of 11 or higher are used, maximizing the watermelon’s natural sweetness and refreshing taste.

The ‘Fresh Fruit Tomato Juice’ is a beverage made by blending whole Buyeo jujube cherry tomatoes, rich in flavor and nutrition, providing a sweet and tangy taste along with a high feeling of fullness.

Sulbing launched the tropical dessert ‘I’m Pine Mango Sulbing,’ featuring summer fruits pineapple and mango. The menu catches the eye with visuals reminiscent of a resort, using blue milk ice made with blue cura?ao and topped generously with yellow pineapple and mango cubes, creating a vivid and impressive color contrast.

As much as the visual, the taste is also refreshing. Pineapple and mango flesh, cut into bite-sized pieces, are topped on Sulbing’s signature snowflake ice, allowing you to fully enjoy a sweet, cool, and clean flavor. Instead of condensed milk, mango sauce is provided separately to enhance the flavor, and a pineapple leaf-shaped pick is inserted to evoke a summer vacation vibe. Hidden inside the fruit are mango yogurt ice cream and cereal, adding a unique sweetness and crunchy texture.

This content was produced with the assistance of AI translation services.