Baemin Reveals Know-How for 'Eco-Friendly Restaurant Management'
Environmental Management Training via YouTube Live
[Asia Economy Reporter Kim Cheol-hyun] Woowa Brothers, the operator of Baedal Minjok (Baemin) (CEO Kim Beom-jun), announced on the 3rd that it will conduct an eco-friendly practice education program called 'Green Class' for restaurant owners.
The program, which will be held via YouTube live broadcast on the 7th and 8th of next month, will be conducted with the participation of the Ministry of Environment and the international nature conservation organization WWF (World Wide Fund for Nature), focusing on domestic and international environmental policies and trends related to the food service industry. The Ministry of Environment will provide easy-to-understand guidelines on the use and regulation of single-use items such as straws and paper cups in stores, while WWF will introduce global trends and consumer behaviors in the sustainable food service industry.
Examples and methods of eco-friendly activities that owners can practice while actually running their stores will also be shared. Anyone can apply for this 'Green Class' through the Baemin Owner's Plaza website until the 4th of next month.
Baemin's eco-friendly education campaign 'Green Class,' first introduced last year, attracted significant attention with over 100,000 views. Baemin has also conducted pilot operations to introduce new eco-friendly features such as 'No need for kimchi or pickled radish,' together with the Resource Circulation Social Solidarity and owners who participated in Green Class. Through the introduction of this feature, from December last year to March this year, 3,623,854 people participated 12,085,822 times, reducing 1,589 tons of food waste and 1,971 tons of plastic use.
Hot Picks Today
"Stocks Are Not Taxed, but Annual Crypto Gains Over 2.5 Million Won to Be Taxed Next Year... Investors Push Back"
- A Biopic That Locks the "King of Pop" Inside a Jukebox [Slate]
- "Even With a 90 Million Won Salary and Bonuses, It Doesn’t Feel Like Much"... A Latecomer Rookie Who Beat 70 to 1 Odds [Scientists Are Disappearing] ③
- "Am I Really in the Top 30%?" and "Worried About My Girlfriend in the Bottom 70%"... Buzz Over High Oil Price Relief Fund
- "It Has Now Crossed Borders": No Vaccine or Treatment as Bundibugyo Ebola Variant Spreads [Reading Science]
Kwon Yong-gyu, head of the Value Management Office at Woowa Brothers, said, "While many agree on the necessity and importance of eco-friendliness, many find it difficult to apply it to restaurant operations because they do not know how." He added, "Baemin will continue to provide useful information and tips and conduct various campaigns to help stores practice eco-friendliness well in their operations."
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
