Insanga Obtains Patent Rights for Distilled Liquor Production

[Asia Economy Reporter Hwang Yoon-joo] Insanga announced on the 31st that it has acquired a patent for a distilled liquor and its manufacturing method containing fir needle leaf extract.

Insanga stated, "This is a distilled liquor manufacturing technology that includes fir needle leaf extract, a natural substance with antioxidant, anti-inflammatory, antidiabetic, and liver-protective effects, as an active ingredient," and added, "We will apply this to our traditional liquor production to diversify related products and strengthen our traditional liquor product lineup."

This content was produced with the assistance of AI translation services.