Insanga Obtains Patent Rights for Distilled Liquor Production

by Hwang Yoonju

Published 31 May.2022 15:48(KST)

[Asia Economy Reporter Hwang Yoon-joo] Insanga announced on the 31st that it has acquired a patent for a distilled liquor and its manufacturing method containing fir needle leaf extract.

Insanga stated, "This is a distilled liquor manufacturing technology that includes fir needle leaf extract, a natural substance with antioxidant, anti-inflammatory, antidiabetic, and liver-protective effects, as an active ingredient," and added, "We will apply this to our traditional liquor production to diversify related products and strengthen our traditional liquor product lineup."