Pulmuone, Two Types of 'Cold Udon'..."Authentic Japanese Noodles to Enjoy Refreshingly" [The World of Convenience Foods]

[Asia Economy Reporter Song Seung-yoon] Pulmuone Foods' two types of 'Cold Udon' are authentic Japanese noodles that capture the chewy texture and deep flavor previously only experienced at specialty restaurants.

Recently, Pulmuone reorganized its summer noodle category in the domestic fresh noodle market to enhance consumer satisfaction and product competitiveness in the home meal replacement (HMR) sector. By adding authentic Japanese-style menus reflecting consumer needs to the existing fresh noodle market focused on cold noodles and chewy noodles, Pulmuone allows customers to enjoy the taste and quality of dining-out specialty restaurants at home. The two new cold udon products are Japanese noodle dishes where chewy udon noodles are mixed with a slightly saucy sauce. Made using Pulmuone's unique reverse noodle-making method, the noodles have a firm core and dense texture. When enjoyed cold with the refreshing sauce, the noodles offer an even more elastic texture. The noodles, sauce, and toppings are packaged together, so no additional ingredients are needed.

Tsuyu Cold Udon features a slightly sweet and salty tsuyu (Japanese soy sauce) sauce mixed generously with udon noodles. The tsuyu sauce is brewed with katsuobushi (smoked bonito flakes) and sababushi (smoked mackerel flakes), enhanced with anchovies and kelp for umami, and is enjoyed cold by mixing with the noodles. Sesame Cold Udon is a menu item that balances richness with soy sauce added to a deeply roasted sesame and peanut paste sauce, enriched with finely chopped crushed peanuts as toppings to provide a satisfying chewy texture.

This content was produced with the assistance of AI translation services.