SPC Samlip Launches Three Types of 'Naeng Kalguksu' in Ha-yi-myeon
[Asia Economy Reporter Song Seung-yoon] SPC Group announced on the 15th that SPC Samlip has launched three types of ‘Haimeon’ cold kalguksu noodles.
The new products include ‘Hongcheon-style Bibim Cold Kalguksu,’ featuring traditional soy sauce by master chef Seong Myeong-rye and savory perilla oil sauce; ‘Sunchang-style Master Bibim Cold Kalguksu,’ characterized by a spicy and tangy flavor with glutinous rice gochujang by master chef Kang Soon-ok; and ‘Jeju-style Dongchimi Cold Kalguksu,’ known for its refreshing taste made with Jeju radish dongchimi and beef bone broth.
The noodles used in the products are kneaded 10,000 times, resulting in a firm and chewy texture. The new products are available nationwide at major supermarkets as well as online platforms such as 11st and Gmarket.
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An SPC Samlip official said, "We have introduced a lineup of cold kalguksu noodles to enjoy refreshingly during the summer season," adding, "With 47 years of noodle-making expertise, we aim to offer consumers a new experience."
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