Honam University Department of Hotel Management, Coffee Aroma Change Experiment Practice
[Asia Economy Honam Reporting Headquarters Reporter Park Jin-hyung] The Honam University Hotel Management Department club ‘Cafein’ announced on the 28th that they conducted experimental practice to change the taste and aroma of coffee based on scientific evidence set by the SCA (Specialty Coffee Association) in the F&B practice room for successful cafe startups.
Under the guidance of Professor Shin Dong-jin, the ‘Cafein’ club plans to carry out commercial area analysis, online marketing strategies, and concept strategies for successful startups.
Hot Picks Today
If They Fail Next Year, Bonus Drops to 97 Million Won... A Closer Look at Samsung Electronics DS Division’s 600M vs 460M vs 160M Performance Bonuses
- "Transaction Fees 10 Times Higher": Key Precautions for ETF Investors
- Room Prices Soar from 60,000 to 760,000 Won and Sudden Cancellations: "We Won't Even Buy Water in Busan" — BTS Fans Outraged
- "Manhole Cover Blasts Open in 12 Seconds... The Reason Behind the 'Gangnam Flood Disaster' [Report]"
- "Who Is Visiting Japan These Days?" The Once-Crowded Tourist Spots Empty Out... What's Happening?
Park Sun-ha, a third-year student, said, “I felt very proud to be able to acquire professional knowledge through club activities such as temperature, grind size, extraction time, and coffee-to-water ratio that change the taste and aroma of coffee.”
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
!['WHO Declares International Public Health Emergency' Why the Untreatable 'Variant Ebola' Is More Deadly Than COVID-19 [Reading Science]](https://cwcontent.asiae.co.kr/asiaresize/307/2026052110164072055_1779326201.png)
!["Please Help Us": How Much Do Those Bowing 90 Degrees These Days Actually Earn? [Data Pick]](https://cwcontent.asiae.co.kr/asiaresize/307/2026052010120870131_1779239528.png)
