Kim Myung-chul, Executive Vice President of the Korea Food Industry Association, is participating in a relay challenge.

Kim Myung-chul, Executive Vice President of the Korea Food Industry Association, is participating in a relay challenge.

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[Asia Economy Reporter Eunmo Koo] The Korea Food Industry Association announced on the 12th that Kim Myungcheol, the full-time vice chairman, participated in the "No Receiving or Buying Overpackaged Gifts" relay challenge on the 11th to realize a carbon-neutral circular economy in daily life and to practice waste reduction.


This challenge is a campaign aimed at reducing waste by decreasing overpackaging and single-use product usage in daily life, utilizing recycling signboards such as the back of boxes or scrap paper, and ultimately moving closer to a carbon-neutral circular economy.



Kim Myungcheol, the full-time vice chairman, stated, "I will strive to practice small actions for a carbon-neutral society by using products with reduced unnecessary packaging and refraining from using single-use items."


This content was produced with the assistance of AI translation services.

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