Tous Les Jours Introduces Premium 'Sun, Castella'

[Asia Economy Reporter Moon Hyewon] Tous Les Jours announced on the 12th that it will launch a premium product, "Soon, Castella," differentiated by the secret ingredient "rice fermented sugar."

Soon, Castella is a premium product made with key ingredients such as rice fermented sugar and acacia honey. Compared to existing products, it contains more egg yolks to achieve the golden ratio of Castella, and large sugar crystals are added beneath the Castella bread to enhance the sweet texture.

Rice fermented sugar is a natural sugar component obtained by slowly fermenting Korean rice Makgeolli for over 72 hours. It is a secret ingredient independently developed and patented by Tous Les Jours. By adding acacia honey, the product reduces sugar and artificial additives, enhancing the taste and flavor with natural sweetness.

Recognizing that this product line is popular as a gift, the packaging has also been upgraded. The luxurious design features eco-friendly bamboo paper with a three-dimensional wood grain texture, making it an ideal elegant gift for the upcoming Family Month.

This content was produced with the assistance of AI translation services.