Sofitel Ambassador Seoul Revamps Weekend Lunch Buffet with 'Bordeaux-Style Spring Menu'

Spring Menu Pairing with French Bordeaux Wine Available Until June 19

Sofitel Ambassador Seoul Pemaison, Lunch Buffet 'Le Bon March?'.

[Asia Economy Reporter Yuri Kim] The 'Le P?m?nage' on the 4th floor of Sofitel Ambassador Seoul announced on the 1st that its weekend lunch buffet 'Le Bon March?,' held every weekend from 12 PM to 3 PM, has revamped its menu for spring.

'Le Bon March?' is a distinctive weekend lunch buffet that selects a region in France each season to offer a gourmet experience typical of that area. For the spring season, from April 2 to June 19, it will feature Bordeaux, a world-renowned French wine-producing region, as its concept.

Operating in a single three-hour session from 12 PM to 3 PM, it allows guests to enjoy a leisurely meal as if dining locally in France without having to rush. The buffet includes a raw bar where seafood can be enjoyed fresh, a seafood market with grilled-style dishes, a French table with traditional French appetizers, a chef's kitchen presenting classic French cuisine, and a patisserie corner offering a variety of desserts comparable to a professional dessert buffet.

The Bordeaux concept menu features main dishes such as sirloin steak entrec?te served with traditional Bordeaux sauce Bordelaise, French home-style foie gras and chicken terrine, duck confit, and French-style monkfish dishes. Desserts include cannel?s originating from Bordeaux and macarons made with Saint-?milion wine, a region within Bordeaux famous for producing smooth wines.

During the Bordeaux concept 'Le Bon March?' period, guests can enjoy unlimited Bordeaux red or white wine for an additional 50,000 KRW per person. Reservations can be made via phone at Le P?m?nage or through Naver Reservation.

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