Ministop Launches Limited Edition Whole Shrimp Tempura... "Chewy Texture"

[Asia Economy Reporter Lim Chunhan] Ministop announced on the 17th that it will release a limited edition of 'Whole Shrimp Tempura,' which uses whole shrimp instead of ground shrimp, resulting in a chewy texture.

The Whole Shrimp Tempura has a flat, round shape and, unlike typical shrimp tempura, contains whole shrimp that retain their form, giving the shrimp a chewy texture.

Inside, the shrimp meat is moist and tender, while the outside is crispy with savory breadcrumbs. It perfectly captures the crispy outside and tender inside texture of shrimp tempura, making it great as a snack or a companion for home drinking.

A Ministop representative said, "Whole Shrimp Tempura is a product where you can fully enjoy the unique chewy texture and taste of shrimp," adding, "We hope customers enjoy this cost-effective and delicious shrimp tempura at Ministop."

This content was produced with the assistance of AI translation services.