Tous Les Jours Introduces 4 New Breads Made Like Proper Home Cooking

[Asia Economy Reporter Moon Hyewon] CJ Foodville's Tous Les Jours announced on the 16th that it will introduce four new bread products made properly like cooking.

The new products feature four irresistible sauces made by Tous Les Jours based on pasta sauces applied to bread. When paired with salad and coffee, they can be enjoyed as a hearty and delicious meal.

The 'Bolognese Meat Bread' is filled with plenty of Bolognese rag? inside bread coated with golden cheese nurungji on the outside, creating a harmonious taste. The 'Mac & Cheese Hot Dog' combines savory squid ink bread with rich-flavored cheese macaroni and a crispy-textured sausage. The 'Carbonara Black Croquette' impresses with its crispy squid ink croquette bread filled with bacon and macaroni carbonara, offering a surprising visual appeal. The 'Tomato Chili Hot Dog' harmonizes chili meat stew made by boiling Bolognese sauce and meat with sausage.

Tous Les Jours also launched new products with traditional ingredients such as mugwort, glutinous rice cake, and walnut cookies that evoke the feeling of spring and cater to the 'Halmaeipmat' (grandmother's taste).

The 'Bumpy King Glutinous Rice Cake Bread' is a soft bread containing glutinous rice cake, raisins, and peas, topped with crispy walnut meringue, offering a sweet and savory flavor. The 'Mugwort-filled Mammoth' is a mugwort soboro bread with a subtle mugwort scent and sweet red bean paste, generously sandwiched with grain cream containing sweet potato and soybean sprouts. Tous Les Jours maximized the 'Halmaeipmat' by gathering various traditional ingredients in the 'Chestnut-filled Mammoth,' one of the popular 'Halmaeipmat' products. The 'Cream Cheese Walnut Cookie Bread' harmonizes the crunchy and savory walnut cookie topping with smooth cream cheese.

This content was produced with the assistance of AI translation services.