Pulmuone Launches 'Authentic Asian Stir-Fried Noodles' with Local Flavor Using Egg Noodles

[Asia Economy Reporter Song Seung-yoon] Pulmuone Foods announced on the 14th that it has launched three types of authentic Asian stir-fried noodles (2 servings/7,200 KRW) that capture the local flavors of Southeast Asia using egg noodles.

The three types of authentic Asian stir-fried noodles that embody local flavors (▲Oyster Sauce Stir-fried Noodles ▲Scallion Oil Stir-fried Noodles ▲Mie Goreng Stir-fried Noodles) use egg noodles specially developed for stir-fried noodles at Pulmuone’s state-of-the-art HMR fresh noodle factory. Egg noodles are made by adding eggs to the dough, giving them a savory taste that intensifies with each bite, and they feature a thin yet chewy texture. They are also commonly used for stir-fried noodle dishes in Southeast Asia.

The ‘Oyster Sauce Stir-fried Noodles’ is a product that highlights the umami flavor of oyster sauce with a smoky aroma, made in the chow mein style, a representative noodle dish of East Asian countries such as China, Hong Kong, and Taiwan. The ‘Scallion Oil Stir-fried Noodles’ is in the Shanghai-style scallion oil noodle style, combining the fragrant flavor of scallions with the umami of shrimp, resulting in a light yet savory taste. The ‘Mie Goreng Stir-fried Noodles’ is an Indonesian Bali-style mie goreng menu, based on oyster sauce and tomato sauce with added spicy red pepper.

Another feature is the very simple ‘one-pan cooking’ method. There is no need to boil the noodles separately; just add the noodles, sauce, and ingredients into the pan in order and stir-fry.

Choi Eun-young, PM of Pulmuone Foods FRM Division, said, “We introduced exotic-flavored Asian stir-fried noodles for those who feel frustrated because they cannot travel abroad or visit famous restaurants,” adding, “We will strengthen our noodle dish lineup using Pulmuone’s unique noodle-making technology so that customers can enjoy various styles of noodle dishes at home and provide more diverse choices for home dining menus.”

This content was produced with the assistance of AI translation services.