"Enjoy Spring Flowers and Gourmet Tours: How About a Spring Outing to Hotels and Resorts?"
Industry Launches Packages Combining Spring Travel, Gourmet Food, and Picnics
[Asia Economy Reporter Yuri Kim] As spring approaches, the hotel industry is unveiling customized products for solo travelers who want to enjoy their trips freely and families·and couples planning spring outings.
Shilla Stay is launching the 'Welcome Spring' package, which allows guests to enjoy domestic travel and a hotel staycation simultaneously. The 'Discovery of Hobbies' package, offered as a single-person product, is a cost-effective package that lets you enjoy travel, staycation, and hobbies together. During the day, guests can visit famous nearby tourist attractions, and in the evening, relax in the hotel room to enjoy a leisurely staycation. It is available at Shilla Stay locations in representative domestic travel destinations such as Cheonan, Busan, and Jeju Island, and includes breakfast buffet benefits. Spring-themed hobby kits such as flower garlands and mini terrariums are also provided. The package includes ▲room (1 night) ▲breakfast (1 person) ▲DIY hobby kit (1 item, randomly provided) ▲Starbucks prepaid card worth 5,000 KRW (1 card). It is available until the end of March at Shilla Stay Dongtan, Cheonan, Ulsan, Haeundae, West Busan, and Jeju.
Shilla Stay Ulsan's 'Spring Picnic in Ulsan' allows guests to visit nearby spring outing spots with essential picnic items. As gifts, a picnic mat, eco bag, and Ulsan local craft beer (Travier canned beer) are also provided. An early check-in service at 12 PM is additionally offered. This is available until April 10.
Ananti Hilton Busan will run a 'Spring Promotion' at its restaurant da MOIM from the 1st to the 31st of next month. It will offer chef signature menus featuring various spring vegetable recipes. It introduces 'Spring Vegetable Bibimbap' made with ingredients representing spring such as durup (angelica tree shoots), shepherd's purse, wild chives, donnamul, chamnamul, spring cabbage, and daylily. The dish combines gondre rice with wild chive wild herb sauce and gangdoenjang (fermented soybean paste), delivering a healthy and fresh taste. Seasonal seafood is also prepared, including 'flounder sashimi' and 'flounder cold soup.' Spring Japanese tempura dishes made by frying wild chives, durup, and others are freshly fried and served at the Japanese cuisine corner. 'Spring vegetable japchae' and 'flounder mugwort soup' are also available.
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Park Roche Resort & Wellness in Jeongseon-gun, Gangwon Province, is launching the 'Spring Pool' package. Available for reservation until May 31, this package includes one night’s stay, access to the wellness club with wellness programs such as yoga and meditation, use of the aqua club including outdoor jacuzzi, sauna, and indoor spa, two admission tickets to Romizian Garden, an oodi souffle pancake set, and Primera’s Alpine Berry Watery Cream and Mist. Romizian Garden is a 'healing forest' located 8 minutes by car from Park Roche, where guests can enjoy a relaxing walk. It features 23 themed spots and walking trails, and visitors can also appreciate spring flowers such as azaleas and rhododendrons.
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