Seasonal Strawberries... Latte, Waffle, and Cake Released One After Another
[Asia Economy Reporter Moon Hyewon] The food and beverage industry is showcasing a variety of products using strawberries, a seasonal fruit in peak season.
According to the industry on the 14th, Twosome Place recently introduced new products such as Cheese Crumble Strawberry Shake, Fresh Strawberry Juice, Strawberry Latte, and Strawberry Chocolate Frappe.
To celebrate the launch of the new drinks, a 'Double Heart Benefit' event is being held, offering additional membership reward hearts when purchasing four seasonal drinks. The event runs from the 20th of this month to the 2nd of next month, targeting Twosome Heart regular members.
Ediya Coffee recently launched four strawberry drinks: Strawberry Latte, Fresh Strawberry Condensed Milk Flatccino, Fresh Strawberry Peach Hibiscus, and Fresh Strawberry Peach Rooibos. They also introduced three strawberry-based bakery items: Fresh Strawberry Condensed Milk Bread, Fresh Strawberry Waffle, and Fresh Strawberry Croffle.
Caffe Bene also released five new menu items using fresh strawberries. They feature fresh and sweet flavors made with domestically grown Seolhyang strawberries.
The new menu includes three drinks: Fresh Strawberry Juice, Fresh Strawberry Latte, and Strawberry Cookie & Cream Frappe, as well as two cakes: Fresh Strawberry Pure Milk Cake and Fresh Strawberry Chocolate Cake.
Lotte GRS's Angel-in-us also launched four strawberry drinks and desserts. The four drinks are Strawberry-filled Juice, Creamy Strawberry Latte, Mixed Berry Juice, and Berry Monkey Latte. The dessert introduced is the Strawberry Soboro Cream Bun, topped with fresh strawberries on a soft soboro cream bun.
To commemorate the new product launch, Angel-in-us offers a discount to customers who purchase the strawberry set consisting of the new strawberry drinks and the Strawberry Soboro Cream Bun. Customers can buy the strawberry set at about 27% off for 8,500 won.
Gongcha Korea introduced new products using real strawberries that deliver a refreshing and sweet taste, including Strawberry Jewelry Milk Tea, Cream Puff Strawberry Milk Tea, and Strawberry Choco Cookie Smoothie, which combine strawberries with perfect complementary ingredients such as cream puffs, chocolate, and cookies, allowing customers to choose according to their preferences.
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An industry official said, “Strawberries are a representative seasonal ingredient in winter and are consistently loved by consumers every year,” adding, “As fresh strawberry prices soar, it is expected that more consumers will naturally seek food and beverage products containing strawberries as alternatives.”
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