Controlling Black Ginseng Foam with Patent Ratio and Eliminating Collagen Fishy Odor

Black Jin Saeng Korea ‘Heuksam with Tart Cherry Collagen’

[Asia Economy Reporter Moon Hyewon]Black Jin Saeng Korea's 'Black Secret' is a product that removes the fishy taste of ultra-low molecular fish collagen and is made in a jelly stick form. It contains premium 6-year-old patented black ginseng and Tart Cherry 21, known as the queen of fruits, allowing you to enjoy the refreshing taste of tart cherry. The beta-carotene content is 19 times that of grapes. Additionally, it contains 1000 mg of ultra-low molecular collagen, which is finely broken down for better absorption, providing health, taste, and convenience all at once. Each stick contains 12 mg of black ginseng ginsenosides, along with tart cherry rich in vitamins and beta-carotene.

The saponin component of black ginseng produces a lot of foam, making it difficult to manufacture in jelly form, but Black Jin Saeng Korea has perfected the formulation ratio with patents and FDA registration. They have obtained patents for health supplements and manufacturing methods that enable consistent intake of various nutritional and medicinal components of cherry and black ginseng.

A representative from Black Jin Saeng Korea stated, "It is a well-documented fact through many studies that black ginseng contains low molecular ginsenosides with higher absorption rates than regular ginseng," adding, "Even with the same amount of ginsenosides, 12 mg of black ginseng ginsenosides is absorbed much faster and more effectively."

This content was produced with the assistance of AI translation services.