Paul Bassett Launches Winter Season Limited Menu

[Asia Economy Reporter Moon Hyewon] Paul Bassett announced on the 24th that it will launch a winter season limited menu starting from the 25th.

The winter beverages introduced by Paul Bassett are ‘Hojicha Latte’ and ‘Apple Cinnamon Tea,’ which warm the cold body and mind and relieve tension, and ‘Tomato Basil Ade,’ which helps with refreshing. The Hojicha Latte is a tea latte enjoyed with milk and hojicha, which is roasted green tea leaves and stems, characterized by a nutty and sweet taste. Apple Cinnamon Tea is a fragrant and warm menu made by adding cinnamon, which warms the body, to sweet apples. It is caffeine-free, so it can be comfortably enjoyed even in the evening. The Tomato Basil Ade, introduced for the first time at Paul Bassett, is an exotic drink with a refreshing tomato taste and a subtle basil flavor and aroma.

To celebrate the year-end, Paul Bassett is also conducting pre-orders for cakes suitable for parties. The ‘Dark Hazelnut Cake’ and ‘Milk Cream Cake,’ which were released this year and gained great popularity, are offered as whole cakes, topped with Christmas-themed chocolate to fully enjoy the seasonal atmosphere.

Paul Bassett cakes can be pre-ordered from the 25th to the 8th of next month through the Crown Order app and Naver Order. Pre-order customers receive a 3,000 KRW discount, and when ordering through Crown Order, an additional Lungo (Standard) coupon is also given. General reservations are available from the 9th to the 28th of next month, and general reservation customers will receive one Lungo (Standard) coupon only when ordering through Crown Order.

Meanwhile, Paul Bassett’s official Instagram will also hold the ‘Paul Bassett Santa Event’ starting from the 1st of next month. This event shares warm winter moments sent by Paul Bassett, and among customers who share nostalgic photos, 100 people will be selected by lottery to receive special gifts.

This content was produced with the assistance of AI translation services.