Fragrant and Beautiful Flower Tea (Cha), Shall We Try It?
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When it comes to ‘cha (tea)’, people often first think of peppermint, rooibos, chamomile, or black tea, which are commonly found in cafes. Generally, when drinking tea, one savors the unique aroma and taste each type possesses, and the benefits vary depending on the kind of tea leaves. Since tea has its own distinctive charm, trying out unusual types of tea rather than the common ones can be enjoyable. Among these is flower tea, which offers not only a fragrant experience but also an immersive atmosphere. In particular, there are flower teas that preserve the flower’s shape intact, providing high visual satisfaction as well. Let’s explore popular types of flower tea and their benefits.
Flower-filled
‘Marigold Tea’
The plump flower buds of marigold, with their bright yellow color, are attractive and rich in vitamin B1, E, and antioxidants such as lutein and zeaxanthin, showing excellent effects in improving eyesight. With its mild taste and subtle aroma, it is a recommended tea for beginners trying flower tea for the first time.
Flower-filled
‘Pansy Tea’
Known by the nickname “tricolor violet,” pansy brightens the eyes and helps prevent heart disease. It is also a flower that purifies the blood and has been used as a diuretic. Pansy tea, which offers a nutty yet subtly sweet flavor, will delight both your eyes and palate.
Flower Sip
‘Cockscomb Flower Tea’
Cockscomb, whose flower language means “undying love,” shows a deep pink color as it steeps in hot water. It has benefits such as relieving menstrual pain and stopping vomiting and diarrhea, and is also used as a topical agent for skin inflammations. However, since cockscomb has a cold nature, people with cold constitutions should avoid consuming it.
Flower Sip
‘Acacia Syrup’
“Outside the east gate, the acacia flowers are in full bloom~” The acacia flower, familiar from the children’s song “Orchard Road,” has a sweet and fragrant scent so charming that it is even added to honey. Acacia is refreshing and delightful. As for the syrup, it can be enjoyed as a cool beverage.
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Florence
‘Chrysanthemum Syrup’
Chrysanthemum syrup, made by concentrating flowers over a long time, has an impressive rich floral aroma. Made from chrysanthemums, a representative flower of autumn, this syrup is abundant in vitamins, minerals, and antioxidants. It helps relieve stress and boosts immunity, providing benefits for cold prevention. It can be enjoyed as tea or mixed with sparkling water or alcohol for a unique taste experience.
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