Angel-in-us Launches Collaborative Product with Dongwon Tuna View original image


[Asia Economy Reporter Moon Hyewon] Angel-in-us announced on the 1st that it has collaborated with Dongwon Tuna to launch the ‘Banh Mi of the Month.’


The Banh Mi of the Month consists of five existing banh mi sandwiches (▲Original Bulgogi ▲Ham & Egg ▲Egg Mayo ▲Smoked Bacon Egg ▲Flower Crab Meat).


Angel-in-us started this year in April by launching the ‘Arrabbiata Banh Mi,’ reminiscent of pane with spicy pasta, followed by the summer season’s ‘Buldak Banh Mi,’ featuring the intense spiciness of Samyang Foods’ Buldak sauce. The third release is the ‘Dongwon Tuna Banh Mi,’ a collaboration with Dongwon F&B’s representative canned tuna brand, Dongwon Tuna.


The Dongwon Tuna Banh Mi, available for a limited time until December 31, is a familiar-tasting product that maintains its unique flavor by adding soft tuna mayo, teriyaki sauce, and katsuobushi toppings for umami.



Angel-in-us’s banh mi sandwiches are made with domestically produced rice tailored to Korean tastes, using soft and chewy baguettes filled with fresh vegetables and meat toppings, offering a hearty meal. Since its launch, an average of 300,000 to 400,000 units have been sold quarterly.


This content was produced with the assistance of AI translation services.

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