CJ Freshway Strengthens Food Safety Management Training for Infant and Toddler Institutions View original image


[Asia Economy Reporter Lim Hye-sun] CJ Freshway, a food ingredient distribution and group catering specialist under CJ Group, announced on the 25th that it will strengthen meal safety management education for early childhood education institutions such as daycare centers and kindergartens.


In accordance with the revised Food Sanitation Act by the Ministry of Food and Drug Safety, effective from October 13, which mandates hygiene management checklists, CJ Freshway will provide free safety management education covering all aspects of meal service, including inspection and storage of ingredients, preprocessing, cooking, and distribution. This education, titled "Core Points! 2021 Meal Safety Management," is designed based on CJ Freshway's expertise in hygiene and safety to support stable meal operations at client companies and early childhood education institutions with which it has business agreements.


First, CJ Freshway will conduct individual online video training on the revised Food Sanitation Act and related matters for institutions that have signed business agreements, such as daycare and kindergarten associations and comprehensive childcare support centers. By completing all training before the enforcement date of the revision, the company plans to encourage proper compliance with the Food Sanitation Act among early childhood education institutions.


Additionally, CJ Freshway will provide client institutions such as daycare centers and kindergartens with a collection of QR codes containing educational content and videos on 12 key items from the hygiene management checklist. By scanning the QR codes with a mobile phone, users can easily watch desired educational videos by category, enabling efficient learning.



CJ Freshway operates a specialized non-face-to-face education program called "iOnTact," tailored by target group, including dietary habit education for young children, mandatory training for staff, and hygiene education for cooks.


This content was produced with the assistance of AI translation services.

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