Hampyeong-gun Conducts 'Our Rice Utilization Education' to Promote Rice Consumption

From Risotto to Muffins: The Infinite Transformation of Our Rice

[Hampyeong=Asia Economy Honam Reporting Headquarters Reporter Kim Chunsu] Jeonnam Hampyeong-gun announced on the 10th that it will conduct a 'Specialized Training on Utilizing Korean Rice' for school meal officials.

This training is implemented with the purpose of promoting the consumption of Korean rice and fostering leaders to guide students in forming healthy eating habits.

The participants are school meal officials including nutrition teachers and cooks from elementary, middle, and high schools within Hampyeong-gun, with a total of 37 people expected to participate.

The training will be held a total of four times until the 20th at the Flower Food Training Center within the Agricultural Technology Center.

The training program consists of theoretical education on the characteristics and advantages of Korean rice and practical training such as making bakery items like risotto and cookies using Korean rice, providing a diverse curriculum.

A county official said, "Through this training, we will establish a correct perception of Korean rice and a sustainable foundation for rice consumption," adding, "We expect to cultivate local leaders who will take the initiative in leading this effort."

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