Jeonggwanjang Goodbase Launches 3 Types of Health Juices Made from Seasonal Ingredients

[Asia Economy Reporter Seungjin Lee] On the 3rd, Jeonggwanjang's natural ingredient health food brand ‘Good Base’ announced that it is launching three new products, including ‘Firm Purple Onion Grown in Muan,’ to target the health juice market.

The newly introduced products are three types: ‘Firm Purple Onion Grown in Muan,’ ‘Sweet Mulberry Grown in Buan,’ and ‘Healthy Red Cabbage Broccoli Grown in Jeju.’

Jeonggwanjang’s ‘Good Base’ is a brand based on the philosophy of starting from ‘healthy ingredients,’ providing consumers with trustworthy food made from high-quality raw materials. The three health juices launched this time are premium products made from fresh, high-quality local specialties harvested in the current year, available only during their seasonal period.

Good Base emphasizes its strength in offering consumers who are unsure which product to choose among numerous natural ingredient health juices a standard for selecting good health juices. Using seasonal ingredients from excellent production areas, the products undergo over 290 safety tests, and a ‘Health Food Checklist’ is provided to verify proper manufacturing. By scanning the QR code on the product package, consumers can check the ‘Good Juice Selection Checklist’ as well as origin information.

‘Firm Purple Onion Grown in Muan’ is made using only high-quality raw materials certified for safety through a business agreement (MOU) with Muan-gun, Jeollanam-do, the largest onion producing area in Korea and a region certified under the Geographical Indication system for onions. ‘Sweet Mulberry Grown in Buan’ uses seasonal mulberries from Buan, Jeollabuk-do, which is certified as Geographical Indication No. 107 for mulberries and is characterized by large, sweet berries due to the West Sea breeze of Byeonsan Peninsula and abundant sunlight.

Additionally, ‘Healthy Red Cabbage Broccoli Grown in Jeju’ uses fresh red cabbage and broccoli safely cultivated with pesticide-free farming methods in Jeju’s pristine natural environment.

Min Kyung-sung, head of the Dry Food Business Division at KGC Ginseng Corporation, said, “With the belief that health starts from good ingredients, we have strived to use fresh, high-quality seasonal ingredients grown in excellent production areas,” adding, “We expect this to contribute to the stable market access for ingredient farmers and mutual growth with local farms through the promotion of regional specialties.”

This content was produced with the assistance of AI translation services.