Paradise City Launches 'Asia Gourmet Trip' Promotion for Summer

Paradise City, On the Plate 'Asia Gourmet Trip' (Photo by Paradise City).

[Asia Economy Reporter Kim Yuri] Paradise City announced on the 27th that it will launch the 'Asia Gourmet Trip' promotion, offering menus that capture the authentic flavors of local cuisines to welcome the full summer season.

This promotion, presented at Paradise City's buffet restaurant 'On the Plate,' was designed to soothe the nostalgia and longing for overseas travel, which has been difficult due to the prolonged COVID-19 pandemic, through food. To ensure the safety of customers and staff, basic quarantine measures such as limiting the number of guests, maintaining table distancing, mandatory mask-wearing, provision of hand sanitizers and safe hand-cleaning wet wipes, and disposable hygienic gloves have been strengthened and implemented.

The menu features representative dishes from popular summer vacation destinations including Thailand, Vietnam, Indonesia, and the Philippines. Guests can enjoy a total of 14 dishes beloved even in Korea, such as Thailand’s soft crab fried with curry sauce 'Pu Pad Pong Kari,' Indonesian fried rice 'Nasi Goreng' and fried noodles 'Mie Goreng,' Filipino braised pork 'Adobo,' and Vietnamese fresh spring rolls with raw vegetables and cooked shrimp 'Goi Cuon.' Additionally, Vietnam’s iced condensed milk coffee 'Ca Phe Sua Da' is served, allowing diners to fully enjoy the excitement of being abroad from the meal to dessert.

The 'Asia Gourmet Trip' promotion is available during lunch and dinner hours at 'On the Plate' until the 31st of next month.

This content was produced with the assistance of AI translation services.