School Food Introduces Two New Summer Menu Items
[Asia Economy Reporter Moon Hyewon] School Food announced on the 20th that it has launched two new summer menu items.
The new menu items are ‘Eoganjang Deulgireum Makguksu’ and ‘Brown Rice Healthy Sausage Mari’.
Eoganjang Deulgireum Makguksu is a dish that combines the savory flavor of perilla oil with the rich taste of eoganjang. The eoganjang used in the perilla oil makguksu is a soy sauce handcrafted by artisans, made by fermenting blue-backed fish caught in Jeju Island, kelp, radish, and various domestic ingredients for three years, resulting in a savory and deep flavor. The noodles used are buckwheat noodles made using the Dagasu method, characterized by a soft and chewy texture.
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‘Brown Rice Healthy Sausage Mari’ is a menu item that combines brown rice, chicken breast sausage, and soy sauce jangajji, offering both taste and health benefits. For consumers who enjoy spicy flavors, there is also ‘Brown Rice Sausage Gochuji Mari,’ which includes handmade chili jangajji. It is perfect as a hearty meal without calorie concerns.
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