Haitai Launches Premium Dumpling Brand 'Myeongga Gohyang Mandu'

[Asia Economy Reporter Seungjin Lee] Haitai Confectionery announced on the 6th that it is launching the dumpling brand 'Myeongga Gohyang Mandu' and releasing two new products: meat dumplings and kimchi dumplings.

'Myeongga Gohyang Mandu' is a brand created by leveraging Haitai Confectionery's 34 years of expertise, designed to capture the taste of consumers who want safer and more premium dumplings based on the traditional 'Gohyang Mandu'.

'Myeongga Gohyang Mandu' consists of two types: meat dumplings filled with the highest grade domestic pork and kimchi dumplings made with slightly fermented kimchi prepared by a traditional kimchi master.

The meat dumplings are filled exclusively with top-grade domestic pork. The meat content has been significantly increased to 20%, one of the highest levels in the country. The kimchi dumplings are made with kimchi from 'Lee's Kimchi', a kimchi master who won the Presidential Award at the national kimchi competition, featuring properly fermented kimchi as the key ingredient.

The dumpling skin's chewiness is also exceptional. Although the thickness remains the thinnest among dumplings at 0.7 mm, the addition of domestic rice flour gives it a chewy texture and a nutty flavor. It also plays a role in perfectly complementing the taste of the meat and kimchi until the last bite.

A Haitai Confectionery official stated, "These premium dumplings are a more sophisticated way to enjoy frozen dumplings conveniently as a meal or snack. With 34 years of Haitai's dumpling expertise fully applied and crafted only with fresh and high-quality ingredients, it will serve as a milestone in opening a new premium dumpling market."

This content was produced with the assistance of AI translation services.