On the 29th, officials are threshing organic barley at Yangjaecheon in Seocho-gu, Seoul. Seocho-gu has been planting barley every year on the riverbed of Yangjaecheon to raise awareness about the importance of native barley and the value of a clean river environment. The expected harvest is 0.5 tons of organic barley, cultivated using only fertilizer and compost without any pesticides. The barley harvested on this day will be milled and delivered to welfare facilities in the district. /Reporter Mun Honam munonam@
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