The Born Korea Launches Two Types of 'Baekmandu' Filled to the Brim

Ddeobon Korea's Fully Stuffed 'Baekmandu 2 Types'. Photo by Ddeobon Korea

[Asia Economy Reporter Moon Hyewon] The Born Korea announced on the 24th that it will launch 'Baekmandu 2 types,' small-packaged steamed dumplings that can be easily enjoyed, targeting 1-2 person small households.

Baekmandu is a tray-type steamed dumpling made using only domestically produced pork and carefully selected ingredients so that consumers, mainly 1-2 person households, can conveniently enjoy high-quality dumplings. It is offered in two varieties: 'Baekmandu Haemulyuk,' which features an excellent harmony of meat and seafood, and 'Baekmandu Gogi-yuk,' which is filled with the juicy flavor of pork.

Baekmandu Haemulyuk contains minced squid and shrimp without grinding, providing a great texture, and you can fully enjoy the savory taste of domestic pork combined with the umami of seafood. Baekmandu Gogi-yuk is packed with domestic pork, cabbage, chives, green onions, and other vegetables, delivering the rich flavor of juicy meat dumplings.

Packaged in a microwave-safe tray, the dumplings can be easily prepared by slightly opening the packaging and heating them in the microwave.

The Born Korea also launches 'Baek Jong-won's All-Purpose Mala Sauce,' which is highly versatile for various dishes along with the dumplings. This all-purpose mala sauce is developed to suit Korean tastes, combining a spicy and sharp mala flavor with Thai chili paste to enhance the chewing texture. It comes in a tube container, allowing convenient use by squeezing out the desired amount.

Available at CU stores nationwide except for some locations, the prices are 2,900 KRW each for Baekmandu Haemulyuk and Gogi-yuk, and 4,500 KRW (120g) for Baek Jong-won's All-Purpose Mala Sauce.

This content was produced with the assistance of AI translation services.