Jung Sikpum Opens 'Nelbosco Namchon Bakery'

[Asia Economy Reporter Lim Hye-seon] Jeong Sikpum announced on the 17th that it has opened a bakery cafe called ‘Nelbosco Namchon Bread Shop’ with the theme of ‘health and rest’ in the old Namchon area near Hoehyeon Station, Hoehyeon-dong, Jung-gu, Seoul.

Nelbosco means ‘in the forest’ in Italian and is a space where you can enjoy bakery menus and beverages made with healthy ingredients in a comfortable atmosphere, as well as brunch and elegant meals. It has a total of three floors with a total floor area of 967㎡ (262 pyeong). The first floor is a bakery cafe, the second floor is a brunch restaurant, and the third floor consists of a baking laboratory and a coffee bean roasting room.

At the bakery cafe, you can enjoy various signature menus unique to Nelbosco, including Nelbosco special blend coffee, ade, herbal tea, and recently increasing vegan smoothies, vegan ice cream, and vegan bread for vegetarians. In particular, the coffee is roasted directly in the roasting room, aged at low temperature, and only coffee beans within 7 days are used, maintaining fresh taste and quality through a thorough quality control system.

All bakery menus at Nelbosco, including bread, cakes, and cookies, are baked daily by professional bakers in the baking laboratory using carefully selected ingredients. The bread varieties are differentiated in taste and deep flavor through a low-temperature aging method that blends various flours and ferments for a long time at low temperature. The representative products, ciabatta and pastry, use poolish dough, which adds only a minimal amount of yeast to a 1:1 ratio of water and flour and ferments for a long time, creating a resilient texture.

This content was produced with the assistance of AI translation services.