Paradise City Launches 'Gourmet World Tour' Promotion
On the Plate Presents Five Types of Eastern and Western Health-Boosting Dishes to Strengthen Vitality in Summer
La Scala Offers Dinner Course Capturing the Spirit of the Italian Summer Sea... Seasonal Seafood Included
[Asia Economy Reporter Yuri Kim] Paradise City announced on the 10th that it will hold a 'Gourmet World Tour' promotion featuring Italian course dishes by local chefs, representative Eastern and Western health-boosting delicacies, and tropical desserts to stimulate appetites during the summer season.
The premium buffet restaurant 'On the Plate' is running the 'Ready for Summer' promotion until the 30th, featuring health-boosting dishes from around the world, perfect for revitalizing energy in the early summer weather. Centered on five representative summer health dishes including the rich and savory Palbo Tang, Mala Xiang Guo, and Nakji Horong, the menu is abundant from appetizers to the dessert corner. The price is 115,000 KRW on weekends (VAT included).
The Italian restaurant 'La Scala' is presenting the 'A Midsummer Night's Dream' promotion until August 31st, allowing guests to experience the Italian summer sea. This dinner course includes sous-vide sea bass, octopus, cuttlefish ceviche with caviar, squid ink spaghetti made with burrata cheese and cuttlefish, flower sirloin served with spinach and summer fruit-based chutney sauce, followed by dessert in sequence. Pairing wines carefully selected by a sommelier are also available for an additional charge. The price is 115,000 KRW (VAT included).
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'Garden Cafe' has introduced 'Seasonal Fruit Jelly.' It is available in two flavors: grapefruit, combining grapefruit pulp and condensed milk panna cotta, and Blue Ocean, filled with seasonal fruits such as watermelon, melon, and green grapes. The prices are 9,000 KRW and 12,000 KRW respectively (VAT included).
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