Park Hyatt Busan Lounge Launches Three Types of Bingsu: Watermelon, Mango, and Red Bean
[Asia Economy Reporter Kim Yuri] Park Hyatt Busan Hotel Lounge announced on the 7th that it will launch three types of premium ice dessert bingsu featuring seasonal fruits and various toppings.
The lounge's bestseller, 'Watermelon Bingsu,' contains milk ice topped with watermelon, watermelon chocolate, watermelon-flavored jelly, and cotton candy. The 'Mango Bingsu' is served with milk ice blended with mango and topped with apple mango. It also includes honeycomb-shaped chocolate. The 'Patbingsu' features milk ice topped with domestic sweet red beans and injeolmi, capturing the traditional taste of patbingsu. Vanilla ice cream and green bean jelly are also served alongside.
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The lounge's premium ice dessert bingsu is available daily from 10 a.m. to midnight. Prices start at 40,000 KRW (tax included). However, the lounge's operating hours may vary depending on social distancing measures.
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