Cheongnyeon Tteokjip Launches Two 'Gift Desserts' for Family Month

Composed of 'Jjin Uyu Tteok' and 'Salted Caramel Yanggaengi'

[Asia Economy Reporter Lim Hye-seon] Food tech specialist Yangyu's dessert brand ‘Cheongnyeon Tteokjip’ announced on the 30th the launch of two ‘gift desserts’ in celebration of Family Month.

Cheongnyeon Tteokjip's new products were developed by reflecting the preferences of all ages and genders through Yangyu's big data solution ‘Pincette’ to solve the increasing gift-giving concerns ahead of Family Month. The two ‘gift desserts’ consist of ‘Jjin Uyu Tteok,’ a cream rice cake using a popular milk flavor from recent dessert product trends, and ‘Salted Caramel Yanggaengi,’ which harmonizes sweet and salty flavors with a chewy texture. Notably, the cream rice cake is Cheongnyeon Tteokjip's signature product, selling one piece every 4 seconds.

‘Jjin Uyu Tteok,’ filled with rich milk cream inside the rice cake, uses homemade castella powder and domestically produced glutinous rice. It can also be enjoyed like glutinous rice cake ice cream, and when warmed, the cream's flavor becomes even richer. ‘Salted Caramel Yanggaengi’ is a dessert that adds salted caramel to the traditional Korean snack yanggaengi.

This content was produced with the assistance of AI translation services.