Two Types of 'Chapssal Gimbukak' Delivered to Target Homes Released

[Asia Economy Reporter Lim Hye-seon] Daesang's online specialty brand 'Jibeuro On (ON)' launched two types of 'Chapssal Gim Bugak' made in the traditional Namwon method on the 22nd.

'Chapssal Gim Bugak' features large pieces of seaweed cut to allow a richer taste of the seaweed itself, coated with a glutinous rice batter. The glutinous rice grains remain intact, enhancing the savory flavor and crispy texture. For the product with added wasabi seasoning, it has a subtle green hue like seaweed and offers the distinctive sharp spiciness of wasabi.

Care was also taken with the ingredients. Only 100% glutinous rice was used to make the batter, dried for an optimal time to create the most delicious bugak, and among these, only the well-dried bugak was carefully selected and fried in high-oleic sunflower oil, which is rich in oleic acid (unsaturated fatty acid). In particular, high-oleic sunflower oil contains an oleic acid content similar to that of olive oil.

This content was produced with the assistance of AI translation services.