Jangseong-gun Proves Quality of Specialty Product 'Hwanggeum Apple' Through Scientific Research

[Jangseong=Asia Economy Honam Reporting Headquarters, Reporter Jo Hangyu] Jangseong County, Jeonnam (Governor Yoo Doo-seok) announced on the 6th that the excellent quality of its specialty product, the ‘Hwanggeum Apple,’ has been scientifically proven.

The county released the results of physical and chemical analyses of the Hwanggeum Apple, with the research jointly conducted by the Nano Bio Research Center, a specialized institution in the field, and the county.

Compared to regular apples, the Jangseong Hwanggeum Apple shows less browning, offers a harmonious balance of sweetness and acidity providing a refreshing texture, and has significantly lower activity of browning enzymes (polyphenol-degrading enzymes) than typical apple varieties.

The Hwanggeum Apple contains more than twice the amount of vitamin C and malic acid (apple acid) compared to regular apples, resulting in a stronger sweet and sour taste.

The average sugar content is also 15 degrees Brix, about 1.4 degrees Brix higher than common apple varieties.

Food safety was also found to be excellent, with harmful substances such as heavy metals and pesticide residues? which can accumulate or remain during agricultural production?tested as ‘below the Ministry of Food and Drug Safety’s permissible limits’ or ‘not detected,’ ensuring it is safe to consume.

Governor Yoo Doo-seok said, “This is a very meaningful result that scientifically clarifies the excellent quality characteristics of the Hwanggeum Apple,” and added, “We hope many people will enjoy the delicious and health-beneficial Hwanggeum Apple.”

This content was produced with the assistance of AI translation services.