Lucid Kitchen Expands Traditional Kimchi Supply Chain Domestically and Internationally
[Asia Economy Reporter Heo Midam] Lucid Kitchen, a kimchi specialist led by CEO Kang Ji-young, announced on the 23rd that it will expand its domestic and international supply chains.
The company gained attention for offering traditional kimchi made with anchovy and saury jeotgal that had been aged at low temperatures for three years. After starting online sales on Naver Smart Store last year, it recently entered Megamart, which has a strong offline chain network in the Busan, Ulsan, and Gyeongnam regions.
Additionally, it has established supply chains in the United States, Indonesia, Australia, and Japan, and plans to begin full-scale exports early next year.
Hot Picks Today
"Samsung and Hynix Were Once for the Underachievers"... Hyundai Motor Employee's Lament
- "Sold Everything Fearing Bankruptcy, Then It Soared 3,900 Times: How a Stock Once Feared for Delisting Became an AI Powerhouse"
- Court Partially Grants Samsung Electronics' Injunction to Prohibit Industrial Action... 100 Million Won Penalty Per Day for Violations
- [US-China Summit] China to Purchase $17 Billion in US Agricultural Products Annually...Real Gains for Beijing
- "That? It's Already Stashed" Nightlife Scene Crosses the Line [ChwiYak Nation] ③
Kang, the first jeotgal sommelier, launched exports to the western United States last December under the 'Kang Ji-young Kimchi' brand, which includes her real name to enhance trustworthiness.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
