Ottogi Launches 'X.O. Eomuk Mandu' Dumpling Wrapped in Fish Cake Skin
[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 21st that it has launched two types of ‘X.O. Eomuk Mandu’ featuring dumpling skins made with fish cake (eomuk).
‘X.O. Eomuk Mandu Meat’ is filled with carefully selected 100% domestic pork, making it a more trustworthy product. It can be enjoyed as moist dumplings using a steamer or conveniently prepared using only a microwave.
‘X.O. Eomuk Mandu Kimchi’ is a fish cake dumpling with a skin wrapped in fish cake and filled with 100% domestic pork and spicy kimchi. It features a chewy texture made from fish meat and a delicious flavor enhanced by using domestic kimchi.
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The two types of X.O. Eomuk Mandu are characterized by their chewy dumpling texture and were developed in collaboration with E-Mart frozen processed food buyer Jeong Won-tae. They can be enjoyed steamed or microwaved, or used in hot soup dishes such as eomuk tang during the cold winter season.
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