Kyochon Chicken Launches 3 New Side Dishes Including Kkwabaegi and Katsu

[Asia Economy Reporter Choi Saeng-hye] Kyochon F&B announced on the 24th that it will launch three side dishes that pair well with chicken.

The three new side dishes introduced by Kyochon are ‘Kyochon Chip Cassava’, ‘Kyochon Jjondeukan Kkwabaegi’ (two types), and ‘Kyochon Tongtong Chicken Katsu’, all of which complement chicken well.

Kyochon Chip Cassava, a snack to enjoy with chicken, features a crispy texture and a perfect harmony with savory corn cheese-flavored seasoning. The two types of Kyochon Jjondeukan Kkwabaegi are made with glutinous rice, highlighting a chewy texture, and come in two flavors?cinnamon sugar and corn cheese?allowing customers to choose according to their preference.

Kyochon Tongtong Chicken Katsu boasts a moist texture by frying whole chicken breast meat. It is served with tartar sauce and spicy katsu sauce, which pair well with the chicken katsu, along with refreshing red cabbage pickles.

Along with the three new side dishes, Kyochon also introduces two new ‘Mix Series’ sets that allow customers to enjoy various combinations of Kyochon’s signature menu items. These include the ‘Kyochon Red Stick + Kyochon Honey Boneless’ set featuring a red and honey combination, and the boneless version of the signature set consisting of 1.5 chickens in soy sauce, red, and honey flavors, called the ‘Kyochon Signature Boneless Set’.

This content was produced with the assistance of AI translation services.