The broth of Kkorigomtang is characterized by being made from assorted bones such as dogani, kkori bangol, and sagol.

NS Home Shopping Launches MeatUs' 'Hanwoo Hanmari Oxtail Soup' on the 17th View original image


[Asia Economy Reporter Lim Hye-seon] NS Home Shopping announced on the 16th that it will hold a launch broadcast for the premium meat home meal replacement (HMR) brand ‘Meat Us’’s ‘Hanwoo Hanmari Oxtail Soup’ at 5:55 PM on the 17th.


‘Hanwoo Hanmari Oxtail Soup’ features a broth made without any food additives, using assorted bones from a whole Hanwoo cow, including knuckles, oxtail, and leg bones, which are typical ingredients for gomtang (beef bone soup). From the broth to the solid ingredients, only Hanwoo beef of carefully selected quality from the National Hanwoo Association is used. The bones are soaked in cold water for over 4 hours to remove blood, then simmered under high temperature and pressure for a long time, with the fat skimmed off more than seven times, resulting in a clean and rich flavor. This HMR product can be conveniently stored at room temperature and can be used as a base for various dishes such as gomtang galbijjim (braised short ribs) and gomtang mandutguk (dumpling soup).



The ‘Hanwoo Hanmari Oxtail Soup’ introduced in the launch broadcast is packaged in 8 packs of 600g each, priced at 64,900 KRW in total.


This content was produced with the assistance of AI translation services.

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