Paris Baguette Launches 'Pocket Sand Kaya Toast'

[Asia Economy Reporter Choi Saeng-hye] Paris Baguette announced on the 17th that it has launched the ‘Pocket Sand Kaya Toast,’ which features crispy toast filled with soft butter and sweet kaya jam.

This product is a convenient pocket sandwich version of kaya toast, a representative breakfast menu in Singapore and Malaysia. It contains kaya jam made from pandan leaves, eggs, and coconut milk, along with savory butter, creating a harmonious flavor inside the pocket sandwich.

Heating it for about 1 minute and 30 seconds in an electric toaster or oven allows you to enjoy a crispy exterior and moist interior. The ‘Pocket Sand Kaya Toast’ is also perfect as a meal replacement for students and office workers who tend to skip breakfast.

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