Jinan-gun Solves Livestock Farm Odor Problems by Distributing Useful Microorganisms

The beneficial microorganisms produced and supplied by the Jinan-gun Agricultural Technology Center are receiving great acclaim from livestock farms for their effects in improving the digestive efficiency of livestock, disinfecting livestock barns, and eliminating odors.

[Asia Economy Honam Reporting Headquarters Reporter Kim Tae-in] The beneficial microorganisms produced and supplied by the Jinan-gun Agricultural Technology Center in Jeonbuk are receiving great responses from livestock farmers due to their effects in improving livestock digestion rates, disinfecting livestock barns, and removing odors.

According to the Jinan-gun Agricultural Technology Center on the 27th, beneficial microorganisms, when sprayed in livestock barns, remove odors inside the barns, reduce the occurrence of flies, and are excellent in suppressing livestock diseases. They are known as microorganisms that help improve feed efficiency and enhance the barn environment.

As the utilization of agricultural microorganisms increases and demand from farms grows, Jinan-gun expanded its culturing facilities last year and produces eight types of beneficial microorganisms, including photosynthetic bacteria, lactic acid bacteria, and yeast, to supply to farms free of charge for the creation of a sustainable eco-friendly agricultural environment.

Farmers wishing to receive microorganisms can visit the Eco-friendly Microorganism Culturing Center on weekdays (Monday to Friday), where detailed usage instructions are also provided.

Kim Pil-hwan, director of the Agricultural Technology Center, said, “We will make multifaceted efforts to enable more farmers to use beneficial microorganisms that can help solve odor problems in livestock farms and improve the quality and productivity of agricultural and livestock products.”

This content was produced with the assistance of AI translation services.