Lotte Confectionery Introduces Two Frozen Desserts Including 'Angppang Dessert Melon Ice Sand'
[Asia Economy Reporter Choi Saeng-hye] Lotte Confectionery announced on the 9th that it has launched two new products: ‘Angppang Dessert Melon Ice Sand’ and ‘Cafe Presso Einspanner.’
Angppang Dessert Melon Ice Sand is a dessert product following the ‘Angssalchalchal (Angppappa Sand, Ssalrodal, Chaloksusu, Chaltteok Ice integrated brand)’ launched last year, specifically the ‘Angppappa Sand.’ The Angppang Dessert Melon Ice Sand features sweet melon-flavored ice cream wrapped in soft castella cake, allowing you to enjoy the ice cream neatly without getting it on your hands.
Cafe Presso Einspanner is a reinterpretation of the ‘Einspanner coffee,’ which has become a trend in the coffee market, in the form of ice cream. The bottom part contains coffee sherbet for a refreshing sensation, while the top part is topped with smooth milk mix, espresso syrup, and cocoa powder, creating a harmonious blend of sweet and slightly bitter flavors.
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Using coffee beans from Colombia and Vietnam, known for their quality coffee, along with espresso syrup, this product offers excellent taste and aroma. A spoon is included inside the product lid for convenience, allowing it to be enjoyed as a unique alternative to coffee as an after-meal dessert.
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