Ottogi Launches Two Types of Premium Dim Sum 'X.O. Shumai' for Easy Enjoyment

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 2nd that it has launched two types of premium dim sum, ‘X.O. Shumai,’ which can be conveniently enjoyed using a microwave.

X.O. Shumai is a dim sum product released under Ottogi’s ‘Premium X.O. Mandu’ brand, featuring a high proportion of key ingredients such as meat and shrimp to create a premium shumai. It maximizes convenience by allowing it to be eaten simply by microwave cooking.

The ‘X.O. Shumai Shrimp & Whelk’ contains plump shrimp that provide an excellent chewy texture. It also includes whelk along with shrimp, giving it an even more chewy taste. XO sauce and flavored oil are added to enhance the luxurious umami flavor. Even when cooked in the microwave, the moistness of the dumpling skin is preserved, allowing for a richer taste experience.

The ‘X.O. Shumai Meat’ is a tastier product with a rich meat content. This dim sum is made with a golden ratio of large chunks of meat, minced meat, and fresh vegetables, and includes premium X.O. sauce, mushrooms, and bamboo shoots to add a more abundant texture.

The two types of X.O. Shumai are great as snacks for children who are spending a lot of time at home recently or as side dishes for adults’ drinks. They can be enjoyed as moist, authentic dim sum shumai by microwaving for just 2 minutes and 30 seconds.

This content was produced with the assistance of AI translation services.